Spend your day with Micro Farm and learn how to cook simple, tasty, healthy and authentic Greek recipes, in the open air kitchen, into the nature!
Through these experiential workshops you are learning simple yet authentic Greek recipes in an interactive way. You will have the unique opportunity to harvest organic vegetables right out of the garden and create the most iconic Greek recipes with our help and guidance, on the spot.
Traditional “Phyllo” pies workshop
“Phyllo” in Greek called the thin, crispy dough used to make traditional pies. You will “open” it with the experts, harvest vegetables from the garden and make 4 different fillings for different recipes.
Maximum participants: 8
Start time: 10:00
Duration 4hrs
Availability: Saturday & Sunday
Cost per participant: 80,00€ (VAT inclusive)
What to expect:
*Guided walk around the Micro Farm
*Greek coffee
*Water
*Traditional local rusks
*Traditional loukoumi
*“Phyllo” (dough) making
*Prepare 4 different kind of traditional pies
*Bake in wood burning oven
*Lunch
Bread and traditional Greek recipes workshop
Learn how to knead and bake your own bread. Live the amazing experience of harvesting organic vegetables from the garden, prepare them with our help and guidance and cook the “farm to fork” meal of your life.
Maximum participants: 8
Start time: 10:00
Duration 4hrs
Availability: Monday to Friday
Cost per participant: 80,00€ (VAT inclusive)
What to expect:
* Guided walk around the Micro Farm
* Greek coffee
* Water
* Traditional local rusks
* Traditional loukoumi
* Bread kneading and baking in wood burning oven
* Prepare briam (mixed vegetables) in wood burning oven
* Prepare greek salad
* Prepare tzatziki
* Lunch
“Giagias” feast private experience
Giagia or Jaja or Yiayia in Greek language means Grandmother. Just once a week our grandmother graces us with her cooking in the farm’s open air kitchen as she would have for a Greek family celebration. The origins of her recipes are lost in time. Of course, all vegetables and ingredients are of the highest quality. Experience the authentic.
Maximum group size: 8
Start time: 18:00 (dinner only)
Duration: 3hrs
Availability: upon arrangement
Cost per group: 800,00€ (VAT inclusive)
What to expect:
*Guided walk around the Micro Farm
*Sourdough bread
*Customizable menu depending on the season (please contact us)
*2 main courses
*3 salads
*5 starters / appetizers
*Bottled local wine (2X750ml)
*Please note that our farm is exclusively reserved for you and your loved ones.
7 course “farm to fork” private experience
The philosophy behind this menu is to give you the opportunity to taste recipes made with vegetables of the highest quality that are not easily found in super markets nor grocery stores. From each signature vegetable in our garden, a different starter or salad is created. For our main course all the signature vegetables are blended into a balanced main dish. Our Greek Gastronomy menu is paired with selected bottled wine from a local vineyard.
Maximum group size: 8
Start time: 14:00 (lunch) or 18:00 (dinner)
Duration: 3hrs
Availability: Monday to Sunday
Cost per group: 600,00€ (VAT inclusive)
What to expect:
*Guided walk around the Micro Farm
*Sourdough bread
*Peppers roasted
*Zucchini roasted
*Aubergines with basil and garlic roasted
*Dakos salad
*Tzatziki
*Goat cheese with honey in iron cast pan
*Briam (mixed vegetables)
*Bottled local wine (2X750ml)
*Please note that our farm is exclusively reserved for you and your loved ones.
